our spirits

All our spirits are made by hand right here in San Clemente, California. 

VODKA

40% ABV - 80 PROOF

RUM

40% ABV - 80 PROOF

Wheat WHISKEY

45% ABV - 90 PROOF

UNAGED WHISKEY

40% ABV - 80 PROOF

Gin

40% ABV - 80 Proof

bourbon

45% ABV - 90 Proof

AGAVE SPIRIT

40% ABV - 80 PROOF

Appetizers

SANDWICHES

SALADS

Dressings: Champagne Vinaigrette / Italian / Ranch / Blue Cheese / Red Wine Vinaigrette

ADD PROTEINS $6 / BRISKET / CHICKEN / PULLED PORK

MEATS

SIDES

Fries / Kitchen Sink Beans / Vinegar Slaw / 3 Cheese Mac n Cheese* / Creamy Potato-Green Bean Salad

Cheddar Jalapeño Hush Puppies / Seasoned Tater Tots with Beer Cheese

*add protein +$6

Owners, Ryan and Lesli Winter are excited to introduce the community to local, top quality small batch spirits that are all hand made right here in San Clemente. One of the most unique aspects of Drift is this grain to bottle operation is getting their wheat from their parents family farm outside the town of Bison, Kansas. We take a lot of pride in the fact that we’re able to make premium spirits that we love with the grain planted and harvested by our parents. Not many distilleries can say that. Even our tasting room is built out of a 100 year old barn from the farm and definitely makes our tasting room a one of a kind. 

EARLY DAYS ON THE FARM

It’s hard to believe that in 1862 the US. Government was giving away land to those who agreed to farm it. Our family took that plunge in the year 1876 and settled outside the small town of Bison, Kansas. They quickly learned the importance of hard work was the key to their own success and freedom. Over the years, our family grew the farm and acquired more land and became successful at continuing the family tradition. Currently, our parents operate the farm and will continue to provide us with quality grain for years to come. We’re so lucky we can say we are one of the few Farm-to-Bottle distilleries in the US.